We offer three recipes. Keep an eye out for seasonal specials!
Maple & Black Pepper…
How can you make bacon and not have a maple black pepper recipe? Well, you can't. We cure our bacon with maple syrup and ground black pepper. Our process results in a sweet yet peppery flavor that the kids will love. Mom and dad are going to love it, too.
A beekeeper gave me a mason jar of honey. I wanted to do something nice so I cured a pork belly using his raw honey and some small batch bourbon. It turned out so good that I made it a standard recipe. This bacon is sweet with a subtle bourbon bite. I hope you enjoy it!
I want to have something for the person who just wants good flavorful bacon without any sweetness. The recipe is a mix of peppers, garlic, thyme, nutmeg and other spices. It’s becoming a local favorite. I hope you enjoy it, cowboy.
Kris Kringle (NEW SEASONAL ARRIVAL)
Hey man, its Christmas… let’s eat some Christmas bacon!
This recipe is taken right from the Christmas ham playbook. This bacon is cured with Dijon mustard, cloves, orange juice and honey. This is going to be a very limited offering as we have no idea what to expect. Order yours today!
UPDATE (12.16.18): SOLD OUT!
This has sold out. Please, do not be discouraged, though. We have availability of our standard recipes and will introduce seasonal favorites each quarter!