We offer three standard recipes. Check out our seasonal recipes. They’re great for parties and gifts!
Our Standard Recipes…
Maple & Black Pepper
How can you make bacon and not have a maple black pepper recipe? Well, you can't. We cure our bacon with maple syrup and ground black pepper. Our process results in a sweet yet peppery flavor that the kids will love. Mom and dad are going to love it, too.
Giuseppe Bacon
I love Italian cured meats. Prosciutto, Mortadella, Pancetta, and Soppressata are just some of the treasures you’ll find in any deli in and around Pittsburgh. Garlic, juniper, fennel, and other spices are added to this cure. They bring a layered and distinct flavor to this recipe.
Cowboy Bacon
Something for the person who just wants good flavorful bacon without any sweetness. The recipe is a mix of peppers, garlic, thyme, nutmeg, and other spices. It’s becoming a local favorite. I hope you enjoy it, cowboy.
Our Seasonal Recipes…
Kris Kringle
We wanted to make bacon that reminded us of the Christmas ham! This bacon is cured with cloves, Trax Farms apple cider, and Dijon mustard. It’s smoked over hickory and apple woods. Don’t wait for the ham… cook this bacon Christmas morning or give it as a gift!
You’ll find this one available right around Thanksgiving.
Ron Swanson
This bacon is cured with Laphroaig 10. We are well aware of Ron’s love for Lagavulin. However, we consulted scotch experts (drunks) and decided that Laphroaig 10 was the best option. We kept it pure. We didn’t do anything else to this one. We used our standard cure, scotch, and, of course, smoked our bacon over hickory and apple woods. Why? As Ron would say: “Never half-ass two things; whole-ass one thing.”
This is a limited product that will only be around for Father’s Day. Give your dad the one thing he can’t get anywhere else.
Peter Rabbit
Let’s welcome Spring by all sharing in something that reminds us of fresh air and sunshine. This one is cured with cloves, aromatic orange slices, and big chunks of pineapple. Serve this one up on Easter morning!
This one shows up about a week before Easter.
Special Offerings…
Snavely Family Farms Clementine & Cointreau Marmalade
This marmalade is hand-made with Cointreau, clementines, lemons, sugar, and triple filtered water. It doesn’t get more natural than that.